The garden’s choice of the season presented by our Chef Pasquale Giordano

OUR STARTERS

Amberjack carpaccio with autumn vegetables

Seafood salad

Mashed codfish with chickpea-based polenta and parsley sauce

Artichoke salad with Antigu (typical local cheese)                            

Culatello ham with home-made candied figs

Buffalo’s mozzarella and burrata cheese with cherry tomatoes


OUR RISOTTI AND PASTA

Gran Riserva Carnaroli risotto with leek cream and roasted lobster

Home-made spaghetti with clams

Shrimp and potato ravioli in seafood broth

“Mandilli” (fresh wheat flour pasta) with pesto sauce

Pansotti (home-made ravioli stuffed with typical herbs and cheese) with light walnut sauce

Minestrone (vegetable soup) Genoese style


FISH FROM THE LIGURIAN SEA

Fish in salt crust (minimum for 2 people)

Local fish at Ligurian style or grilled

Mixed grilled fish

Mixed fried fish with soy and ginger mayonnaise


FISH FROM THE LIGURIAN SEA

Fish in salt crust (minimum for 2 people)

Local fish at Ligurian style or grilled

Mixed grilled fish                                                                               

Mixed fried fish with soy and ginger mayonnaise


OUR MEAT MAIN DISHES

Roasted beef fillet with artichokes cooked in hot coals

Scottadito lamb ribs


OUR VEGETARIAN DISHES

Assortment of fresh salads                                                                             

Grilled or steamed seasonal vegetables

Menu may be subject to changes according to the raw materials’ availability