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The Lord Byron Restaurant

A blend of tradition, refinement and creative culinary skill

Sober, refined elegance in a gracious setting that spills over onto the terrace, where the day starts with a rich, appetising breakfast buffet featuring regional and low-calorie delicacies.

A blend of tradition, refinement and creative culinary skill, together with the pleasure of impeccable service and the ever-fascinating view that the large, luminous windows capture at every hour of the day.

The location is enriched by authentic antique furniture and prints.


Summer Season
Breakfast: 07.00 a.m. – 10.30 a.m. every day
Dinner: 7.30 p.m. – 10.00 p.m. from Tuesday to Saturday (closed on Sundays, Mondays and Thursdays)

Winter Season
Breakfast: 07.00 a.m. – 10.30 a.m.
Lunch: 0.30 p.m. – 2.30 p.m.
Dinner: 7.30 p.m. – 10.30 p.m.

 

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Winter location

Lord Byron invernale