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Our carte for Lunch

OUR BUFFET

Choice of fresh salad
Great buffet of cold and hot dishes
Typical Ligurian cheese Recco flavoured flat bread
Pastry corner

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OUR PIZZAS

Regina Margherita (tomato sauce, mozzarella, basil)

Bella Napoli  (tomato sauce, mozzarella, anchovies, oregano)

Excelsior (cherry tomato, Buffalo mozzarella, basil and rocket salad added at the end of cooking pizza)

Marinara (tomato sauce, garlic, oregano and anchovies)

Calzone (tomato sauce, ricotta cheese, mozzarella and salami)

Please be so kind to inform our Maître in case of your allergy in order to propose you some alternatives dishes

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ANTIPASTI – STARTERS

Red tuna fish tartare with sea lettuce and yuzu                                                                           
Soup of mussels and toasted bread
Reserve “Podere Cadassa” Culatello (kind of ham) with exotic salad

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PRIMI PIATTI – FIRST COURSES

Seafood risotto
Paccheri (short pasta) with lobster
Spaghetti with clams
Penne (short pasta) with tomato and cheese
Trofie (short twisted typical Ligurian pasta) with pesto sauce, potatoes and green beans
Vegetable soup genoese style (with pesto sauce)

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SECONDI PIATTI – MAIN DISHES

Fry of shrimps and squids
Sea bass / Gilthead seabream grilled or Ligurian style
Grilled swordfish with tomatoes and capers
Grilled beef fillet and vegetables
Breaded chicken with French fries
All our main courses are garnished

The fish can be served fresh or farmed according to the availability

Raw fish served was subjected to reclamation treatment prior

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DOLCI  – DESSERTS

Selection of Italian variety of cheese                                  
Choice of sorbets and vanilla ice-creams
 Dessert buffet