August, 14th and 15th from 8.00 p.m.

Menu

Chef’s appetizer

Catalan lobster with Yuzu sorbet

Ravioli with trumpet courgettes and Taggiasche olives with Bouillabaisse sauce

Excelsior style Melba peach

Coffee and friandises

Euro 90.00 per person, beverage not included

The Reception and our Maitres are at your disposal for any information and reservation +39 0185 230666